# Parmesan Orzo

## Ingredients

- `1` tsp olive oil
- `1/4` white onion, finely diced
- `8` oz orzo, weighed dry, uncooked
- `14.5` oz chicken broth
- `1.5` cups frozen peas
- `30` g cup grated parmesan cheese

## Directions

- saute the onion in olive oil
- add the dry orzo and toast for about a minute, tossing as you go
- add the chicken broth and bring to a boil
- reduce the heat and let simmer for 13 minutes
- remove from heat, and using a spatula, stir the orzo and ensure you unstick get the orzo that is stuck to the bottom of the pot
- add the peas and the parmesan and stir together

Category: Sides

Link: https://sweetsavoryandsteph.com/easy-one-pot-orzo-with-peas/#recipe

Servings: 2

Tags: Italian, Pasta